Food Encyclopedia - EN-SJGLE.COM

Monosodium Fumarate 富马酸一钠

# Food Additives

# Acidity Regulator

# Preservative Aid

# Bakery Food

# Condiment Application

# Food Industry

Sodium fumarate (Monosodium Fumarate,CAS No. 7704-73-6) is an important food additive with a chemical formula of C4H3NaO4 and a molecular weight of 138.06, which belongs to the acidity regulator of organic acid salts. As the sodium salt form of fumaric acid, monosodium fumarate has mild and long-lasting sour taste characteristics, good water solubility, and can effectively adjust the pH value and inhibit the growth of microorganisms in acidic foods. It is unique in that it has the dual functions

Policies & Regulations · 10 References · 15 Suppliers · 1

Sulphur dioxide and sulfite 二氧化硫及亚硫酸盐

# Food Additives

# Sulphur Dioxide

# Sulfites

# Bleach

# Preservatives

# Antioxidants

Sulfur dioxide and sulfite are a kind of important multifunctional food additives, mainly including sulfur dioxide (SO₂), potassium pyrosulfite (K₂ S O₂), sodium pyrosulfite (Na₂ S O₂), sodium sulfite (Na₂ SO), sodium bisulfite (Na₂), sodium bisulfite (NaHSO) and low sodium sulfite (Na₂ S O₂, also known as insurance powder) six compounds. These additives are widely used in the food industry in the world, with bleaching, anti-corrosion and anti-oxidation triple function. In my country's national

Policies & Regulations · 10 References · 10

D-Mannitol D-甘露糖醇

# D-mannitol

# Functional sugar alcohol

# Food additive

# Sweetener application

# Pharmaceutical excipients

# Cool taste

D-mannitol (D-Mannitol,E421,CNS No. 19.017) is an important functional sugar alcohol with a chemical formula of C, H, O, and a molecular weight of 182.17, belonging to six-carbon sugar alcohols. As a food additive, D-mannitol has multi-functional properties and can be used as a sweetener, emulsifier, leavening agent, stabilizer and thickener. It is widely used in sugar-free candy, chewing gum, baked goods and pharmaceutical accessories. Its sweetness is about 50%-70% of sucrose, its energy value

Policies & Regulations · 10 References · 10

Polyglycerol Polyricinoleate 聚甘油蓖麻醇酸酯

# Emulsifiers

# Stabilizers

# Chocolate Industry

# Yield Stress

# Rheological Properties

# Food Safety

Polyglycerol ricinoleate (English name: Polyglycerol Polyricinoleate, referred to as PGPR,INS No. 476,CNS No. 10.029) is a non-ionic polymer emulsifier made by esterification of polyglycerol and condensed castor oil fatty acid, which has the dual functions of emulsifier and stabilizer. The material at room temperature was light yellow to amber highly viscous liquid, insoluble in water and ethanol, soluble in ether, hydrocarbons and halogenated hydrocarbon solvents. The core application field of

Policies & Regulations · 8 References · 15 Suppliers · 1

Propylene Glycol 丙二醇

# Propylene Glycol

# Food Additives

# Stabilizers

# Humectants

# Pharmaceutical Excipients

# Industrial Solvents

Propylene glycol (Propylene Glycol), chemical formula Cincreased, is a colorless, transparent, almost odorless viscous liquid, which belongs to the saturated glycol compound. As an important food additive, propylene glycol has CNS number 18.004 and international code INS number 1520. Its main functions include stabilizer, coagulant, anti-caking agent, emulsifier, water retention agent and thickener. In the food industry, propylene glycol is widely used in pastry, raw wet flour products and other

Policies & Regulations · 11 References · 14 Suppliers · 5 Products · 2

Polydextrose 聚葡萄糖

# Dietary Fiber

# Food Additives

# Functional Foods

# Dairy Applications

# Low Calorie Formulas

# Food Industry Uses

Polydextrose (Polydextrose,INS No.1200,CNS No.20.022) is a random cross-linked polymer composed of glucose, sorbitol and citric acid (or phosphoric acid) by high-temperature melt polycondensation, with 1,6-glycosidic bond as the main connection mode. As an important functional water-soluble dietary fiber, polydextrose has been approved for use in the food industry in more than 50 countries around the world, with multiple functions such as thickeners, leavening agents, water retention agents, and

Policies & Regulations · 10 References · 12 Suppliers · 7

Sodium Polyacrylate 聚丙烯酸钠

# Sodium Polyacrylate

# Thickener

# Food Additives

# Hygroscopicity

# Polymer Materials

# Water Treatment

Sodium polyacrylate (Sodium Polyacrylate,CAS 9003-04-7) is a functional polymer material and food additive, and is a thickener. Molecular formula (CLEVAR NAO)-H, white powder, extremely hygroscopic. Its 0.5% solution viscosity is about 15-20 times that of CMC and sodium alginate. It is widely used in food thickening, stabilization, emulsification, water treatment, coating and other fields. Has been approved by China, the United States FDA, Japan's Ministry of Health and Welfare, functions: incre

Policies & Regulations · 10 References · 12

Chitin 甲壳素

# Chitin

# Cellulose

# Thickeners

# Stabilizers

# Food Industry

# Biocompatibility

Chitin (Chitin), also known as chitin, is the second largest renewable natural amino polysaccharide polymer in nature after cellulose, derived from shrimp and crab shells, insect cuticles and fungal cell walls. As a thickener and stabilizer in the food industry, GB 2760-2024 stipulates that the maximum usage amount in jam, mayonnaise, vegetable fat powder, frozen drinks and other foods is 0.4-5.0 g/kg. Chitin is biocompatible and degradable, and attention should be paid to crustacean allergen re

Policies & Regulations · 9 References · 10

Mono- and Diglycerides of Fatty Acids 单，双甘油脂肪酸酯

# FattyAcids

# Surfactant

# Emulsifier

# FoodAdditive

# CoatingAgent

# SafeIngredient

Mono- and Diglycerides of Fatty Acids (MDG,INS No. 471, EU E Code E471) is an organic compound prepared by esterification of glycerol and edible fatty acids, which is a nonionic surfactant. As one of the largest emulsifier varieties in the global food industry, it has the dual function of emulsifier and coating agent. In terms of emulsifier function, mono-and di-glycerol fatty acid esters can effectively reduce the interfacial tension between oil and water, so that the immiscible oil phase and w

Policies & Regulations · 15 References · 15

Ascorbic acid 抗坏血酸

# Vitamin C

# Antioxidants

# Food Additives

# Collagen

# Nutritional Fortification

# Ascorbic Acid

Ascorbic acid, also known as vitamin C, is a water-soluble vitamin and multifunctional food additive. As an essential nutrient, it is involved in collagen synthesis, iron absorption and immune function regulation. In the food industry, ascorbic acid is widely used as an antioxidant, flour treatment agent, and nutrient fortifier. Its chemical properties are lively, with strong reducibility, can effectively prevent the oxidation of food discoloration, extend the shelf life. The size of the global

Policies & Regulations · 7 References · 10 Suppliers · 5 Products · 3